Three Onion Soup Recipe

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Ingredients:

Serving

3 tbsp extra virgin olive oil
4 large yellow onions, diced
4 leeks , including 1 inch of the tender greens, well-washed and diced
5 garlic cloves, minced
6 cups good-quality vegetable stock
1 1/2 cups fruity red wine
2 tbsp balsamic vinegar
1 tbsp red wine vinegar
salt & freshly ground black pepper , to taste
3/4 cup freshly grated parmesan cheese
6 slices country bread

Directions:

Heat the olive oil in a large soup pot over medium heat.
Add onions and leeks, stirring occasionally until vegetables are soft, about 10 minutes.
Add garlic and stir, sautéing for 1 minute.
Add the stock and simmer for about 30 minutes, without a lid, until vegetables are very soft.
Stir in wine, vinegars, and salt and pepper to taste.
Toast the bread and place one slice in the bottom of each of 6 soup bowls.
Ladle the soup into bowls.
Sprinkle cheese evenly over each serving and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4722.42 Kcal (19772 kJ)
Calories from fat	172.05 Kcal
		% Daily Value*
Total Fat	19.12g	29%
Cholesterol	11mg	4%
Sodium	513.79mg	21%
Potassium	237mg	5%
Total Carbs	80.56g	27%
Sugars	8.32g	33%
Dietary Fiber	2.7g	11%
Protein	6.82g	14%
Vitamin C	10.4mg	17%
Iron	5.4mg	30%
Calcium	214.4mg	21%

Amount Per 100 g
Calories	74.78 Kcal (313 kJ)
Calories from fat	2.72 Kcal
		% Daily Value*
Total Fat	0.3g	29%
Cholesterol	0.17mg	4%
Sodium	8.14mg	21%
Potassium	3.75mg	5%
Total Carbs	1.28g	27%
Sugars	0.13g	33%
Dietary Fiber	0.04g	11%
Protein	0.11g	14%
Vitamin C	0.2mg	17%
Iron	0.1mg	30%
Calcium	3.4mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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