Directions:
- Saute the yellow onions in oil until very soft and caramelized. Add leeks, and sauté until soft.
- Add the reserved tomato liquid (but NOT the tomatoes) and the pureed sun dried tomato paste to the caramelized onions and deglaze the pan. (If using fresh tomatoes, add about 1/2 cup water.).
- Reduce mixture until almost dry. Remove from heat.
- Cool onion mixture then add the diced tomatoes, balsamic vinegar, salt, and brown sugar.
- Keep refrigerated. Use within two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.5 Kcal (555 kJ) | ||
| Calories from fat | 88.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.86g | 15% | |
|---|---|---|---|
| Sodium | 396.18mg | 17% | |
| Potassium | 265.7mg | 6% | |
| Total Carbs | 10.51g | 4% | |
| Sugars | 7.48g | 30% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 96.2 Kcal (403 kJ) | ||
| Calories from fat | 64.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 15% | |
|---|---|---|---|
| Sodium | 287.66mg | 17% | |
| Potassium | 192.92mg | 6% | |
| Total Carbs | 7.63g | 4% | |
| Sugars | 5.43g | 30% | |
| Dietary Fiber | 1.13g | 6% | |
| Protein | 0.93g | 3% | |
| Vitamin C | 10.8mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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