Directions:
- CHICKEN LIVERS & PEARL ONIONS:.
- Clean the livers, removing fat, and connective tissue.
- Place in a non-reactive casserole or bowl with white wine, peppercorns, and bay leaf, and refrigerate, covered, in refrigerator for 6 hours.
- In medium sauce, heat olive oil and add the onions. Once browned, add a pinch of salt and enough water to cover the onions halfway, and bring to a boil.
- Reduce the heat to medium and continue to cook until the onions fall apart, about 20 minutes. Drain the onions and place in food processor to pureé.
- Return the onion pureé to the pot and stir in the chicken, tomato paste, chopped parsley, and 1 tablespoon butter.
- Season with salt and coarsely ground black pepper, to taste, and keep warm.
- Drain the livers and discard bay leaf and peppercorns.
- In a 12-14 sauté pan, heat the remaining butter over high heat until it foams and subsides. Add the livers and sauté for 1 minute. Add the brandy and sauté for 1 minute more, then drain liquid from the pan and serve immeadiately with the onion sauce and horseradish sauce served over.
- HORSERADISH SAUCE:.
- In small bowl, combine the horseradish and apples, then stir in vinegar. Store up to 1 week, tightly sealed, in the refrigerator. Yield=3/4 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.48 Kcal (1811 kJ) | ||
| Calories from fat | 179.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.97g | 31% | |
|---|---|---|---|
| Cholesterol | 310.8mg | 104% | |
| Sodium | 847.64mg | 35% | |
| Potassium | 195.6mg | 4% | |
| Total Carbs | 15.47g | 5% | |
| Sugars | 2.08g | 8% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 32.28g | 65% | |
| Vitamin C | 10.5mg | 17% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 6.8mg | 38% | |
| Calcium | 24.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.37 Kcal (630 kJ) | ||
| Calories from fat | 62.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 31% | |
|---|---|---|---|
| Cholesterol | 108.06mg | 104% | |
| Sodium | 294.72mg | 35% | |
| Potassium | 68.01mg | 4% | |
| Total Carbs | 5.38g | 5% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 0.15g | 2% | |
| Protein | 11.22g | 65% | |
| Vitamin C | 3.6mg | 17% | |
| Iron | 2.4mg | 38% | |
| Calcium | 8.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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