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Corned Beef and Cabbage Dinner Recipe

Corned Beef and Cabbage Dinner Recipe

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Ingredients

Count

Nutrition

348

Calories

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Ingredients:

Serving

1 (4-lb) cured corned beef brisket, trimmed
16 cups water
2 cups chopped onion
1 cup chopped celery
1 cup chopped carrot
1 1/2 tsp pickling spice
3 garlic cloves, peeled
cooking spray
1 tbsp caraway seeds
1 (2 1/2-lb) head green cabbage, cored and cut into 1-inch strips
4 lb small red potatoes, quartered
2 tbsp chopped fresh parsley
2 tsp butter
2 tsp grated lemon rind
2 tsp fresh lemon juice
1/8 tsp black pepper
1/2 cup dry breadcrumbs
1 (5-oz) jar prepared horseradish, drained and squeezed dry
3 tbsp dijon mustard

Directions:

Place brisket in a large stockpot; add water and next 5 ingredients (water through garlic). Bring to a boil. Cover, reduce heat, and simmer 3 hours. Remove brisket from pot.
Place brisket on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Strain cooking liquid through a colander into 2 large bowls; discard solids. Return liquid to pot. Add caraway seeds and cabbage; bring to a boil. Reduce heat; simmer 20 minutes. Drain.
While cabbage is cooking, place potatoes in a large Dutch oven. Cover with water. Bring to a boil; cook 20 minutes or until tender. Drain. Return potatoes to pan. Stir in parsley, butter, rind, juice, and pepper; toss to coat.
Preheat broiler.
Combine breadcrumbs and horseradish. Spread mustard over one side of brisket. Press breadcrumb mixture onto mustard. Broil 3 minutes or until lightly browned. Serve brisket with cabbage and potatoes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	348.07 Kcal (1457 kJ)
Calories from fat	91.25 Kcal
		% Daily Value*
Total Fat	10.14g	16%
Cholesterol	35.88mg	12%
Sodium	883mg	37%
Potassium	1480.56mg	32%
Total Carbs	50.38g	17%
Sugars	7.63g	31%
Dietary Fiber	8.61g	34%
Protein	15.27g	31%
Vitamin C	64.2mg	107%
Vitamin A	0.2mg	6%
Iron	4mg	22%
Calcium	137.7mg	14%

Amount Per 100 g
Calories	38.1 Kcal (160 kJ)
Calories from fat	9.99 Kcal
		% Daily Value*
Total Fat	1.11g	16%
Cholesterol	3.93mg	12%
Sodium	96.66mg	37%
Potassium	162.08mg	32%
Total Carbs	5.51g	17%
Sugars	0.84g	31%
Dietary Fiber	0.94g	34%
Protein	1.67g	31%
Vitamin C	7mg	107%
Iron	0.4mg	22%
Calcium	15.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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