Directions:
- Place brisket in a large stockpot; add 16 cups water and 2 cups chopped onion, 1 cup chopped celery, 1 cup chopped carrot and 1 1/2 teaspoons pickling spice. Bring to a boil. Cover, reduce heat, and simmer 3 hours. Remove brisket from pot. (One rater said still good without pickling spice. Another only used half the amount of water with good results.)
- Place brisket on the rack of a broiler pan or roasting pan coated with cooking spray; place rack in pan. Strain cooking liquid through a colander into 2 large bowls; discard solids. Return liquid to pot. Add caraway seeds and cabbage; bring to a boil. Reduce heat; simmer 20 minutes. Drain.
- While cabbage is cooking, place potatoes in a large Dutch oven. Cover with water. (A couple of raters said broth used on cabbage should be used for the potatoes as well.) Bring to a boil; cook 20 minutes or until tender. Drain. Return potatoes to pan. Stir in parsley, butter, rind, juice, and pepper; toss to coat.
- Preheat broiler.
- Combine breadcrumbs and horseradish. Spread mustard over one side of brisket. Press breadcrumb mixture onto mustard. Broil 3 minutes or until lightly browned. Serve brisket with cabbage and potatoes (Raters advised not to skimp on the horseradish.)
- CALORIES 321 (41% from fat); FAT 14.5g (sat 4.6g,mono 6.5g,poly 0.8g); PROTEIN 22.8g; CHOLESTEROL 86mg; CALCIUM 11mg; SODIUM 927mg; FIBER 10g; IRON 4.3mg; CARBOHYDRATE 27.6g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3618.89 Kcal (15152 kJ) | ||
| Calories from fat | 1290.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 143.38g | 221% | |
|---|---|---|---|
| Cholesterol | 708.78mg | 236% | |
| Sodium | 8503.26mg | 354% | |
| Potassium | 11774.85mg | 251% | |
| Total Carbs | 411g | 137% | |
| Sugars | 69.31g | 277% | |
| Dietary Fiber | 80.21g | 321% | |
| Protein | 178.96g | 358% | |
| Vitamin C | 637.7mg | 1063% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 36mg | 200% | |
| Calcium | 916.8mg | 92% | |
| Amount Per 100 g | |||
| Calories | 90.79 Kcal (380 kJ) | ||
| Calories from fat | 32.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 221% | |
|---|---|---|---|
| Cholesterol | 17.78mg | 236% | |
| Sodium | 213.32mg | 354% | |
| Potassium | 295.39mg | 251% | |
| Total Carbs | 10.31g | 137% | |
| Sugars | 1.74g | 277% | |
| Dietary Fiber | 2.01g | 321% | |
| Protein | 4.49g | 358% | |
| Vitamin C | 16mg | 1063% | |
| Iron | 0.9mg | 200% | |
| Calcium | 23mg | 92% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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