Chicken Livers, Mushrooms, and Rice Recipe

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Ingredients:

Serving

1 lb chicken liver
1 lb mushroom
3 tbsp butter or 3 tbsp margarine, melted
1 cup uncooked instant rice
1 tbsp sherry wine
3 tbsp butter or 3 tbsp margarine, melted
10 1/2 oz beef broth, undiluted (1 can)
10 1/2 oz condensed cream of mushroom soup, undiluted (1 can)

Directions:

Saute chicken livers and mushrooms in 3 tablespoons butter in large skillet 5 to 8 minute or until livers brown.
Remove livers and mushrooms from skillet; set aside.
Reserve pan drippings in a small bowl.
Saute rice in remaining butter until golden.
Add beef broth, mushroom soup, sherry, and reserved drippings to rice; stir well.
Cover and simmer 20 mi. or until liquid is absorbed.
Stir livers and mushrooms into rice; cook until livers are throughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.63 Kcal (1673 kJ)
Calories from fat	215.7 Kcal
		% Daily Value*
Total Fat	23.97g	37%
Cholesterol	326.06mg	109%
Sodium	772.48mg	32%
Potassium	383.35mg	8%
Total Carbs	25.74g	9%
Sugars	1.51g	6%
Dietary Fiber	1.57g	6%
Protein	15.16g	30%
Vitamin C	9.1mg	15%
Vitamin A	0.1mg	5%
Iron	8.5mg	47%
Calcium	24.7mg	2%

Amount Per 100 g
Calories	141.27 Kcal (591 kJ)
Calories from fat	76.25 Kcal
		% Daily Value*
Total Fat	8.47g	37%
Cholesterol	115.26mg	109%
Sodium	273.06mg	32%
Potassium	135.51mg	8%
Total Carbs	9.1g	9%
Sugars	0.53g	6%
Dietary Fiber	0.55g	6%
Protein	5.36g	30%
Vitamin C	3.2mg	15%
Vitamin A	0.1mg	5%
Iron	3mg	47%
Calcium	8.7mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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