Directions:
- Add the salt and vegetable oil to 3 quarts boiling water. Add the macaroni and boil rapidly for 10 minutes. Drain and toss with 4 tablespoons butter or margarine.
- Saute the mushrooms in 2 tablespoons butter or margarine for about 5 minutes, shaking the pan frequently. Mix the cream, mushroom soup and cheddar cheese together and add to the macaroni. Add the mushrooms, shrimp and crabmeat, which has been cut into bite-size pieces.
- Place in a buttered casserole, top with soft bread crumbs which have been tossed with the 1 tablespoon melted butter or margarine. Bake in a 350 degree oven for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 657.53 Kcal (2753 kJ) | ||
| Calories from fat | 317.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.33g | 54% | |
|---|---|---|---|
| Cholesterol | 155.01mg | 52% | |
| Sodium | 1906.45mg | 79% | |
| Potassium | 488.99mg | 10% | |
| Total Carbs | 49.39g | 16% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 2.21g | 9% | |
| Protein | 35.07g | 70% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 3mg | 17% | |
| Calcium | 190.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 195.06 Kcal (817 kJ) | ||
| Calories from fat | 94.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.48g | 54% | |
|---|---|---|---|
| Cholesterol | 45.98mg | 52% | |
| Sodium | 565.56mg | 79% | |
| Potassium | 145.06mg | 10% | |
| Total Carbs | 14.65g | 16% | |
| Sugars | 1.97g | 27% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 10.4g | 70% | |
| Vitamin C | 0.7mg | 4% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 0.9mg | 17% | |
| Calcium | 56.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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