Directions:
- Melt butter in pan.
- Saute mushrooms for four or five minutes.
- Combine cream of mushroom soup, curry powder, and milk in small bowl.
- Pour soup mixture into pan with mushrooms.
- Heat thoroughly, another four or five minutes.
- Serve over almost anything.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.13 Kcal (344 kJ) | ||
| Calories from fat | 65.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.33g | 11% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 7% | |
| Sodium | 46.27mg | 2% | |
| Potassium | 162.79mg | 3% | |
| Total Carbs | 2.76g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 109.71 Kcal (459 kJ) | ||
| Calories from fat | 88.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.79g | 11% | |
|---|---|---|---|
| Cholesterol | 26.95mg | 7% | |
| Sodium | 61.8mg | 2% | |
| Potassium | 217.44mg | 3% | |
| Total Carbs | 3.69g | 1% | |
| Sugars | 1.02g | 3% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 2.78g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 2% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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