Directions:
- In a bowl, soak the livers in the milk for 2 hours and drain well.
- In a large saute pan or skillet, melt 4 tablespoons of the butter over medium-high heat.
- Add the onions and cook, stirring, until soft, about 3 minutes.
- Add the garlic and cook until fragrant, about 30 seconds.
- Add the chicken livers, 1 tablespoon of the peppercorns, the bay leaves, thyme, salt, and pepper and cook, stirring, until the livers are browned on the outside and still slightly pink on the inside, about 5 minutes.
- Add the Cognac and cook until most of the liquid is evaporated and the livers are cooked through but still tender.
- Remove from the heat and let cool slightly.
- Discard the bay leaves.
- In a food processor, puree the liver mixture.
- Add the remaining butter in pieces and pulse to blend.
- Fold in the remaining 1 tablespoon peppercorns and adjust the seasoning, to taste.
- Pack the pate into 6 individual ramekins or small molds, about 4 ounces each.
- Cover with plastic and refrigerate until firm, at least 6 hours.
- To serve, place the ramekins on individual plates.
- Garnish the tops with parsley and surround with croutons.
- Serve with cornichons on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 370.71 Kcal (1552 kJ) | ||
| Calories from fat | 265.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.49g | 45% | |
|---|---|---|---|
| Cholesterol | 339.21mg | 113% | |
| Sodium | 556.1mg | 23% | |
| Potassium | 174.79mg | 4% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 11.52g | 23% | |
| Vitamin C | 8.4mg | 14% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.9mg | 38% | |
| Calcium | 69.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 223.36 Kcal (935 kJ) | ||
| Calories from fat | 159.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.77g | 45% | |
|---|---|---|---|
| Cholesterol | 204.38mg | 113% | |
| Sodium | 335.07mg | 23% | |
| Potassium | 105.32mg | 4% | |
| Total Carbs | 5.53g | 3% | |
| Sugars | 1.29g | 9% | |
| Dietary Fiber | 0.23g | 2% | |
| Protein | 6.94g | 23% | |
| Vitamin C | 5.1mg | 14% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 4.1mg | 38% | |
| Calcium | 41.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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