Ingredients:
- 1 ts chicken seasoned stock base
- 1/4 ts ginger
- 1 ts bon appetite
- 1/4 ts dry mustard
- 2 tb cogniac
Directions:
- BRING THE FIRST NINE INGREDIENTS TO A BOIL. REDUCE HEAT AND SIMMER 20 MINUTES. COOL LIVERS IN LIQUID AND DRAIN. PUREE IN BLENDER. ADD REMAINING INGREDIENTS AND BEAT HARD UNTIL SMOOTH. IF TOO THICK ADD COOKING LIQUID. STORE OVERNIGHT IN REFRIGERATOR TO ALLOW MIXTURE TO BLEND FLAVORS.
- FOR A CHANGE ADD 7 CANNED ANCHOVY FILLETS 1/4 TS ALLSPICE AND 1/8 TS CAYENNE TO BLENDER.
- I LIKE TO SERVE IT WITH CAPTAINS WAFERS
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 98.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 221.65mg | 74% | |
| Sodium | 271.93mg | 11% | |
| Potassium | 101.37mg | 2% | |
| Total Carbs | 14.25g | 5% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 5.3mg | 29% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 173.16 Kcal (725 kJ) | ||
| Calories from fat | 85.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.5g | 17% | |
|---|---|---|---|
| Cholesterol | 192.61mg | 74% | |
| Sodium | 236.31mg | 11% | |
| Potassium | 88.09mg | 2% | |
| Total Carbs | 12.38g | 5% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.18g | 17% | |
| Vitamin C | 5.9mg | 11% | |
| Iron | 4.6mg | 29% | |
| Calcium | 11.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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