Directions:
- In a medium container, mix onion, Sauterne wine, soy sauce, vegetable oil, and dry mustard. Place pork chops in the mixture. Cover, and marinate in the refrigerator 8 hours, or overnight. Turn pork chops once while marinating.
- Prepare an outdoor grill for high heat, and lightly oil grate.
- Arrange pork chops on the grill, and cook 5 to 7 minutes on each side, to an internal temperature of 145 degrees F (63 degrees C). Top with crushed pineapple and brown sugar before removing from heat. Discard remaining marinade.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.69 Kcal (376 kJ) | ||
| Calories from fat | 41.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.63g | 7% | |
|---|---|---|---|
| Sodium | 800.19mg | 33% | |
| Potassium | 67.88mg | 1% | |
| Total Carbs | 7.96g | 3% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 134.66 Kcal (564 kJ) | ||
| Calories from fat | 62.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 7% | |
|---|---|---|---|
| Sodium | 1201.43mg | 33% | |
| Potassium | 101.92mg | 1% | |
| Total Carbs | 11.95g | 3% | |
| Sugars | 9.49g | 25% | |
| Dietary Fiber | 0.91g | 2% | |
| Protein | 2.48g | 3% | |
| Vitamin C | 2.6mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 19.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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