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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Great party spread Ingredients:
1 lb chicken livers |
1/2 c dry white wine |
1/2 c water |
1 ts chicken seasoned stock base |
1 ts parsley |
1 tb instant, minced onion |
1/4 ts ginger |
1 tb soy sauce |
1/2 c soft butter |
1 ts bon appetite |
1/4 ts dry mustard |
ds nutmeg, fresh ground |
2 tb cogniac |
Directions:
1. BRING THE FIRST NINE INGREDIENTS TO A BOIL. REDUCE HEAT AND SIMMER 20 MINUTES. COOL LIVERS IN LIQUID AND DRAIN. PUREE IN BLENDER. ADD REMAINING INGREDIENTS AND BEAT HARD UNTIL SMOOTH. IF TOO THICK ADD COOKING LIQUID. STORE OVERNIGHT IN REFRIGERATOR TO ALLOW MIXTURE TO BLEND FLAVORS.
2. FOR A CHANGE ADD 7 CANNED ANCHOVY FILLETS 1/4 TS ALLSPICE AND 1/8 TS CAYENNE TO BLENDER.
3. I LIKE TO SERVE IT WITH CAPTAINS WAFERS
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