Salisbury Steak With Mushroom Gravy Recipe

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Salisbury Steak With Mushroom Gravy
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Ingredients:

Directions:

  1. In a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.
  2. Divide and shape into 8 patties. Use medium to medium high heat and brown for 2 minutes on each side in a skillet. Remove patties to a plate.
  3. To the skillet, add 1 tablespoons butter and cognac. Using your spoon, scrape all of the goodies off from the bottom as you stir. Add mushrooms and saute for a minute or so. Add beef broth, gravy mix and remaining mushroom soup. Whisk together bringing to a boil. Put steaks back in and let simmer 20-25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.34 Kcal (2371 kJ)
Calories from fat 213.53 Kcal
% Daily Value*
Total Fat 23.73g 37%
Cholesterol 96.14mg 32%
Sodium 1089.84mg 45%
Potassium 578.85mg 12%
Total Carbs 53.92g 18%
Sugars 9.64g 39%
Dietary Fiber 2.85g 11%
Protein 26.12g 52%
Vitamin C 3mg 5%
Vitamin A 0.1mg 2%
Iron 5.1mg 28%
Calcium 203.4mg 20%
Amount Per 100 g
Calories 151.98 Kcal (636 kJ)
Calories from fat 57.3 Kcal
% Daily Value*
Total Fat 6.37g 37%
Cholesterol 25.8mg 32%
Sodium 292.46mg 45%
Potassium 155.33mg 12%
Total Carbs 14.47g 18%
Sugars 2.59g 39%
Dietary Fiber 0.76g 11%
Protein 7.01g 52%
Vitamin C 0.8mg 5%
Iron 1.4mg 28%
Calcium 54.6mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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