Directions:
- Cook chicken livers in large pot of simmering salted water until tender and cooked through, about 10 minutes. Drain chicken livers; cool.
- Melt 1/4 cup butter in heavy large skillet over medium-high heat. Add onion and sauté until tender, about 5 minutes. Add brandy and bring to boil. Remove from heat. Cool completely.
- Finely grind livers, onion mixture, anchovies and remaining 1/2 cup butter in processor. Add allspice, nutmeg and cayenne pepper and process mixture until smooth. Season to taste with salt and pepper. Transfer to serving bowl. Refrigerate at least 1 hour. (Can be prepared 2 days ahead. Keep refrigerated.)
- Garnish pâté with lemon slices and watercress. Serve pâté with crackers and baguette slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.75 Kcal (2239 kJ) | ||
| Calories from fat | 360.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.04g | 62% | |
|---|---|---|---|
| Cholesterol | 716.45mg | 239% | |
| Sodium | 916.54mg | 38% | |
| Potassium | 236.97mg | 5% | |
| Total Carbs | 13.89g | 5% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 18.5mg | 31% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 15.7mg | 87% | |
| Calcium | 44.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 236.65 Kcal (991 kJ) | ||
| Calories from fat | 159.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.72g | 62% | |
|---|---|---|---|
| Cholesterol | 317.06mg | 239% | |
| Sodium | 405.61mg | 38% | |
| Potassium | 104.87mg | 5% | |
| Total Carbs | 6.15g | 5% | |
| Sugars | 0.37g | 3% | |
| Dietary Fiber | 0.21g | 2% | |
| Protein | 10.87g | 49% | |
| Vitamin C | 8.2mg | 31% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 6.9mg | 87% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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