Chicken Little Recipe

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Chicken Little
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Ingredients
6
Count
Nutrition
298
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Spray a large casserole dish with Pam.
  2. Lay chicken breasts in pan and top with slices of cheese.
  3. In the meantime, combine soups with sherry and heat until blended.
  4. Pour soup over chicken and cheese in dish.
  5. Prepare stuffing mix as directed on package.
  6. Spread stuffing on top of chicken.
  7. Place in a preheated 350 oven for about 30 minutes until hot and bubbly.
  8. Serve with a side salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.51 Kcal (1246 kJ)
Calories from fat 161.04 Kcal
% Daily Value*
Total Fat 17.89g 28%
Cholesterol 43.25mg 14%
Sodium 931.33mg 39%
Potassium 165.2mg 4%
Total Carbs 18.48g 6%
Sugars 2.02g 8%
Dietary Fiber 1.01g 4%
Protein 11.24g 22%
Vitamin C 0.5mg 1%
Iron 1.6mg 9%
Calcium 224.1mg 22%
Amount Per 100 g
Calories 156.15 Kcal (654 kJ)
Calories from fat 84.52 Kcal
% Daily Value*
Total Fat 9.39g 28%
Cholesterol 22.7mg 14%
Sodium 488.82mg 39%
Potassium 86.71mg 4%
Total Carbs 9.7g 6%
Sugars 1.06g 8%
Dietary Fiber 0.53g 4%
Protein 5.9g 22%
Vitamin C 0.3mg 1%
Iron 0.9mg 9%
Calcium 117.6mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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