Directions:
- Spray a large casserole dish with Pam.
- Lay chicken breasts in pan and top with slices of cheese.
- In the meantime, combine soups with sherry and heat until blended.
- Pour soup over chicken and cheese in dish.
- Prepare stuffing mix as directed on package.
- Spread stuffing on top of chicken.
- Place in a preheated 350 oven for about 30 minutes until hot and bubbly.
- Serve with a side salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.51 Kcal (1246 kJ) | ||
| Calories from fat | 161.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.89g | 28% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 14% | |
| Sodium | 931.33mg | 39% | |
| Potassium | 165.2mg | 4% | |
| Total Carbs | 18.48g | 6% | |
| Sugars | 2.02g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 11.24g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 224.1mg | 22% | |
| Amount Per 100 g | |||
| Calories | 156.15 Kcal (654 kJ) | ||
| Calories from fat | 84.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 28% | |
|---|---|---|---|
| Cholesterol | 22.7mg | 14% | |
| Sodium | 488.82mg | 39% | |
| Potassium | 86.71mg | 4% | |
| Total Carbs | 9.7g | 6% | |
| Sugars | 1.06g | 8% | |
| Dietary Fiber | 0.53g | 4% | |
| Protein | 5.9g | 22% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 9% | |
| Calcium | 117.6mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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