Easy Chicken & Dumplings Recipe

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Easy Chicken & Dumplings
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Ingredients
6
Count
Nutrition
282
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Put chicken breast in a large pot or dutch oven and add enough cold water to cover. Place on stove on medium heat until it comes to a boil and boil chicken until done, approx 10 to 15 minutes.
  2. Remove chicken from water and set aside. While chicken is cooling, put all 3 soups in the water you cooked the chicken inches Mix well, then let simmer. While simmering, shred the chicken.
  3. Once chicken is shredded, return it to the pot.
  4. Open the bisquits and tear them into pieces and add to the pot.
  5. Simmer for approx 15 to 20 more minutes until dough is puffed up.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.22 Kcal (1182 kJ)
Calories from fat 77.75 Kcal
% Daily Value*
Total Fat 8.64g 13%
Cholesterol 141.44mg 47%
Sodium 955.84mg 40%
Potassium 694.15mg 15%
Total Carbs 4.82g 2%
Sugars 0.92g 4%
Dietary Fiber 0.21g 1%
Protein 48.05g 96%
Vitamin C 0.1mg 0%
Iron 0.4mg 2%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 106.76 Kcal (447 kJ)
Calories from fat 29.41 Kcal
% Daily Value*
Total Fat 3.27g 13%
Cholesterol 53.5mg 47%
Sodium 361.58mg 40%
Potassium 262.59mg 15%
Total Carbs 1.82g 2%
Sugars 0.35g 4%
Dietary Fiber 0.08g 1%
Protein 18.18g 96%
Iron 0.1mg 2%
Calcium 6.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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