Easy Wine Chicken Recipe

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Easy Wine Chicken
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Ingredients
4
Count
Nutrition
308
Calories
Total time
85
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix cream of chicken soup with cooking sherry in a bowl. Place chicken breasts into a baking dish and season with salt and black pepper. Pour soup-sherry mixture over chicken. Cover dish tightly with aluminum foil.
  3. Bake in the preheated oven for 15 minutes. Reduce oven heat to 350 degrees F (175 degrees C) and bake for 30 more minutes. Uncover dish and baste chicken with pan sauce; continue baking 30 more minutes, basting occasionally.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.78 Kcal (1289 kJ)
Calories from fat 71.37 Kcal
% Daily Value*
Total Fat 7.93g 12%
Cholesterol 140.37mg 47%
Sodium 861.79mg 36%
Potassium 672.47mg 14%
Total Carbs 0.99g 0%
Sugars 0.14g 1%
Protein 47.48g 95%
Iron 0.1mg 1%
Calcium 11.4mg 1%
Amount Per 100 g
Calories 107.17 Kcal (449 kJ)
Calories from fat 24.85 Kcal
% Daily Value*
Total Fat 2.76g 12%
Cholesterol 48.88mg 47%
Sodium 300.09mg 36%
Potassium 234.17mg 14%
Total Carbs 0.35g 0%
Sugars 0.05g 1%
Protein 16.53g 95%
Calcium 4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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