Directions:
- Combine milk, peanut butter and salt. Mix until smooth.
- Combine flour, cornmeal and paprika.
- Melt butter in foil-lined 13x9x2 baking dish.
- Dip chicken in peanut butter mixture, then coat with flour mixture.
- Place chicken in single layer skin side up in melted butter.
- Bake uncovered at 425 degrees for 30 minutes.
- Turn chicken and bake 20 minutes longer or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 290.01 Kcal (1214 kJ) | ||
| Calories from fat | 179.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 27.03mg | 9% | |
| Sodium | 742.21mg | 31% | |
| Potassium | 235.85mg | 5% | |
| Total Carbs | 21.42g | 7% | |
| Sugars | 1.9g | 8% | |
| Dietary Fiber | 2.7g | 11% | |
| Protein | 8.39g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 323.31 Kcal (1354 kJ) | ||
| Calories from fat | 200.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 31% | |
|---|---|---|---|
| Cholesterol | 30.14mg | 9% | |
| Sodium | 827.43mg | 31% | |
| Potassium | 262.94mg | 5% | |
| Total Carbs | 23.88g | 7% | |
| Sugars | 2.12g | 8% | |
| Dietary Fiber | 3.01g | 11% | |
| Protein | 9.35g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 7% | |
| Calcium | 82.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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