Country Chicken Piccata Recipe

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Country Chicken Piccata
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Ingredients:

Directions:

  1. Beat 2 eggs with 2 tablespoons lemon juice in a small bowl.
  2. Combine flour, garlic powder, and paprika in a bowl, mix well.
  3. Dip chicken pieces in egg mixture then coat with flour mixture.
  4. Saute chicken in butter in pan until brown.
  5. Dissolve bouillon cubes in boiling water.
  6. Add bouillon mixture to chicken with 2 tablespoons lemon juice.
  7. Simmer, covered, for 20 minutes or until chicken is tender.
  8. My chicken pieces are usually larger, so I remove them to a separate plate when cooked until others finish. I add the chicken back to the pan for the final step.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 300.68 Kcal (1259 kJ)
Calories from fat 182.14 Kcal
% Daily Value*
Total Fat 20.24g 31%
Cholesterol 118.75mg 40%
Sodium 1008.37mg 42%
Potassium 130.01mg 3%
Total Carbs 22.75g 8%
Sugars 0.82g 3%
Dietary Fiber 2.29g 9%
Protein 8.01g 16%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 5%
Iron 1.8mg 10%
Calcium 80.5mg 8%
Amount Per 100 g
Calories 265.7 Kcal (1112 kJ)
Calories from fat 160.95 Kcal
% Daily Value*
Total Fat 17.88g 31%
Cholesterol 104.94mg 40%
Sodium 891.08mg 42%
Potassium 114.89mg 3%
Total Carbs 20.1g 8%
Sugars 0.72g 3%
Dietary Fiber 2.02g 9%
Protein 7.08g 16%
Vitamin C 5.4mg 10%
Vitamin A 0.1mg 5%
Iron 1.6mg 10%
Calcium 71.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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