Directions:
- Brown chicken breasts in butter until golden, in an electric skillet or the old iron one.
- Combine cream of leek soup with milk and heat just to boiling, stirring constantly, to make a sauce.
- Pour over chicken and simmer away for 30 minutes, stirring occasionally.
- If needed, stir in another half cup of milk or half-and-half. Or dump in the mushrooms with their liquor.
- Simmer 15 minutes longer or until the chicken is butter-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.58 Kcal (2004 kJ) | ||
| Calories from fat | 246.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 70.95mg | 24% | |
| Sodium | 1063.5mg | 44% | |
| Potassium | 474.51mg | 10% | |
| Total Carbs | 30.45g | 10% | |
| Sugars | 3.16g | 13% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.7mg | 10% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 198.78 Kcal (832 kJ) | ||
| Calories from fat | 102.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 42% | |
|---|---|---|---|
| Cholesterol | 29.47mg | 24% | |
| Sodium | 441.72mg | 44% | |
| Potassium | 197.09mg | 10% | |
| Total Carbs | 12.65g | 10% | |
| Sugars | 1.31g | 13% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 11.48g | 55% | |
| Vitamin C | 0.7mg | 3% | |
| Iron | 0.7mg | 10% | |
| Calcium | 44.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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