Directions:
- Place all ingredients in the crock pot and whisk together until well mixed.
- Place chicken in the pot.
- Cover and cook on low 6-8 hours or on high for 3-4 hours, until chicken is tender.
- Serve over rice. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.59 Kcal (2355 kJ) | ||
| Calories from fat | 263.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.3g | 45% | |
|---|---|---|---|
| Cholesterol | 164.85mg | 55% | |
| Sodium | 1230.61mg | 51% | |
| Potassium | 1316.51mg | 28% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 7.8g | 31% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 64.17g | 128% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.5mg | 31% | |
| Calcium | 64.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.05 Kcal (532 kJ) | ||
| Calories from fat | 59.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.62g | 45% | |
|---|---|---|---|
| Cholesterol | 37.23mg | 55% | |
| Sodium | 277.91mg | 51% | |
| Potassium | 297.3mg | 28% | |
| Total Carbs | 3.6g | 5% | |
| Sugars | 1.76g | 31% | |
| Dietary Fiber | 0.55g | 10% | |
| Protein | 14.49g | 128% | |
| Vitamin C | 1.8mg | 14% | |
| Iron | 1.2mg | 31% | |
| Calcium | 14.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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