Directions:
- Tear chile pods into pieces, removing steam and reserving seeds.
- Place chile on baking sheet, preheat oven to 350 degrees.
- When oven is hot roast the chile for 10 minutes.
- Place the chile in blender container.
- Bring the chicken stock to a boil, add cider vinegar and pour over chile.
- Allow to sit for about 10 to 15 minutes to soften chile.
- Add orange juice contentrate, tomato paste, brown sugar and cumin.
- Blend into a smooth paste, add 1 tablespoon of the chile seeds and blend until smooth.
- Warm olive oil in skillet, add onions and garlic.
- Saute until onions begin to brown lightly then pour onions into crockpot.
- Toss the pork with 1 tablespoon of flour.
- In same skillet add pork cubes and brown stirring frequently.
- May need to brown the meat in batches to enusre even browning,.
- As meat is browned, transfer to crockpot.
- When all the meat has been browned, pour 1/2 cup water into skillet, bring to a boil and scrape up browned bits.
- Pour into crockpot along with chile sauce, stirring well.
- Cover and cook on low for 4 to 5 hours.
- Please note: This freezes well, freeze in a rigid container; defrost and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.5 Kcal (1526 kJ) | ||
| Calories from fat | 104.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.6g | 18% | |
|---|---|---|---|
| Cholesterol | 134.98mg | 45% | |
| Sodium | 221.36mg | 9% | |
| Potassium | 1017.44mg | 22% | |
| Total Carbs | 14.48g | 5% | |
| Sugars | 7.51g | 30% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 50.35g | 101% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.6mg | 20% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 110.44 Kcal (462 kJ) | ||
| Calories from fat | 31.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.51g | 18% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 45% | |
| Sodium | 67.07mg | 9% | |
| Potassium | 308.27mg | 22% | |
| Total Carbs | 4.39g | 5% | |
| Sugars | 2.28g | 30% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 15.26g | 101% | |
| Vitamin C | 3.6mg | 20% | |
| Iron | 1.1mg | 20% | |
| Calcium | 20mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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