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Pork-Stuffed Poblanos With Walnut Cream Sauce Recipe

Pork-Stuffed Poblanos With Walnut Cream Sauce Recipe

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Pork-Stuffed Poblanos With Walnut Cream Sauce

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Ingredients:

Serving

8 large poblano chile peppers
1 lb ground pork
1 tbsp olive oil
1 medium onion, chopped
1 large garlic clove, minced
1 tsp ground cumin
3/4 tsp ground cinnamon
1/4 tsp ground red pepper
2 large tomatoes, chopped
1 small apple, chopped
1/3 cup raisins
1/3 cup diced almonds, toasted
1 tbsp cider vinegar
1 tsp salt
1 cup tomato sauce
1 tsp sugar
1/4 tsp salt
1/4 tsp dried crushed red pepper
walnut cream sauce
garnish: cinnamon sticks

Directions:

Broil chile peppers on an aluminum foil-lined baking sheet 5 inches from heat about 5 minutes on each side or until peppers look blistered.
Place chile peppers in a heavy-duty zip-top plastic bag; seal and let stand 10 minutes to loosen skins. Peel peppers. Gently split chile peppers open lengthwise, keeping stems intact; remove and discard seeds. Set aside.
Cook pork in hot oil in a large skillet over medium-high heat until it crumbles and is no longer pink. Add chopped onion and next 4 ingredients; cook, stirring often, 7 minutes or until onion is tender.
Stir in tomato and next 4 ingredients. Cover, reduce heat, and simmer 5 minutes. Stir in 1 teaspoon salt.
Stir together tomato sauce and next 3 ingredients in a small saucepan over low heat 5 minutes.
Spoon about 1/2 cup pork mixture into each pepper, and place in a lightly greased 13- x 9-inch baking dish. Pour tomato sauce mixture over peppers.
Bake, covered, at 350° for 30 minutes. Top with Walnut Cream Sauce. Garnish, if desired, and serve over Cinnamon Rice Pilaf.
Note: Small green bell peppers may be substituted for poblanos chile peppers. (Do not roast.) Proceed as directed. Bake 45 minutes or until peppers are tender.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3875.63 Kcal (16226 kJ)
Calories from fat	3057.54 Kcal
		% Daily Value*
Total Fat	339.73g	523%
Cholesterol	326.52mg	109%
Sodium	7070.31mg	295%
Potassium	4268.38mg	91%
Total Carbs	155.17g	52%
Sugars	58.9g	236%
Dietary Fiber	23.5g	94%
Protein	60.25g	121%
Vitamin C	88.6mg	148%
Iron	7mg	39%
Calcium	354.8mg	35%

Amount Per 100 g
Calories	264.93 Kcal (1109 kJ)
Calories from fat	209.01 Kcal
		% Daily Value*
Total Fat	23.22g	523%
Cholesterol	22.32mg	109%
Sodium	483.31mg	295%
Potassium	291.78mg	91%
Total Carbs	10.61g	52%
Sugars	4.03g	236%
Dietary Fiber	1.61g	94%
Protein	4.12g	121%
Vitamin C	6.1mg	148%
Iron	0.5mg	39%
Calcium	24.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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