Directions:
- Spray a 12-inch nonstick skillet with the cooking spray and heat over medium-high heat for 1 minute. Add the chicken and cook until it's well browned on both sides.
- Add the soup, water, pepper, parsley, lemon juice and paprika to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through. Top with the lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.67 Kcal (1142 kJ) | ||
| Calories from fat | 64.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 139.54mg | 47% | |
| Sodium | 789.58mg | 33% | |
| Potassium | 831.81mg | 18% | |
| Total Carbs | 6.41g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 48.1g | 96% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 0.8mg | 4% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 78.95 Kcal (331 kJ) | ||
| Calories from fat | 18.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.07g | 11% | |
|---|---|---|---|
| Cholesterol | 40.4mg | 47% | |
| Sodium | 228.62mg | 33% | |
| Potassium | 240.85mg | 18% | |
| Total Carbs | 1.86g | 2% | |
| Sugars | 0.78g | 11% | |
| Dietary Fiber | 0.64g | 9% | |
| Protein | 13.93g | 96% | |
| Vitamin C | 13.2mg | 76% | |
| Iron | 0.2mg | 4% | |
| Calcium | 9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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