Chicken in White Wine Sauce |
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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is an easy meal that's healthy and quick. Ingredients:
4 chicken breasts |
1/2 cup chicken broth |
1/2 cup white wine |
2 tablespoons flour |
1/4 teaspoon salt |
1/4 teaspoon paprika |
1/4 teaspoon black pepper |
1 teaspoon extra virgin olive oil |
parmesan cheese |
fresh parsley |
Directions:
1. Preheat oven to 350.
2. In med bowl, combine flour, paprika, salt, and pepper. Moisten chicken and dredge in flour mixture.
3. Heat oil in an oven-proof skillet over med heat. Add the chicken and cook a few minutes on each side, until browned. Add the broth and wine. Bring to a boil and then remove from heat.
4. Cover and bake 3o minute Uncover and sprinkle with cheese and parsley before serving.
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