Directions:
- Fry the bacon in its own fat in a large frying pan until beginning to brown. Add the onions and fry until browned, then add the mushrooms and fry for 2 minutes. Transfer the bacon and vegetables to a flameproof casserole with a slotted spoon.
- Coat the chicken joints with the flour, seasoned with salt and pepper. Heat the butter and the oil in the frying pan, add the chicken and fry until browned all over. Transfer the chicken to the casserole.
- Gradually stir the white wine into the frying pan. Bring to the boil, scraping any sediment from the bottom of the pan, then pour over the chicken joints in the casserole.
- Add the chicken stock, garlic herbs and seasoning to taste to the frying pan. Bring to the boil, then pour over the chicken.
- Cover and cook in the oven at 170°C (325°F) mark 3 for 1 hour or until the chicken is tender.
- Skim any fat from the cooking liquid. Garnish with chopped parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1850.07 Kcal (7746 kJ) | ||
| Calories from fat | 1144.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 127.17g | 196% | |
|---|---|---|---|
| Cholesterol | 714.58mg | 238% | |
| Sodium | 697.63mg | 29% | |
| Potassium | 1719.83mg | 37% | |
| Total Carbs | 12.69g | 4% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 144.16g | 288% | |
| Vitamin C | 28.2mg | 47% | |
| Iron | 8.5mg | 47% | |
| Calcium | 120mg | 12% | |
| Amount Per 100 g | |||
| Calories | 193.2 Kcal (809 kJ) | ||
| Calories from fat | 119.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.28g | 196% | |
|---|---|---|---|
| Cholesterol | 74.62mg | 238% | |
| Sodium | 72.85mg | 29% | |
| Potassium | 179.6mg | 37% | |
| Total Carbs | 1.33g | 4% | |
| Sugars | 0.39g | 15% | |
| Dietary Fiber | 0.2g | 8% | |
| Protein | 15.05g | 288% | |
| Vitamin C | 2.9mg | 47% | |
| Iron | 0.9mg | 47% | |
| Calcium | 12.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
White Rabbit
Rabbit joint, seasoned with salt and pepper, Oil and 10 more.. -
Chicken Chardonnay
Boneless skinless chicken breasts, Flour for dredging and 7 more.. -
Heart Attack on a Plate
Plain flour, Salt and pepper, Paprika and 8 more.. -
Chicken with Figs in a Port Wine Sauce
Flour for dredging and 7 more.. -
Salmon With Caramelized Onion and Fig Sauce
Onion, sliced, Salt & pepper, Olive oil and 7 more.. -
Orange Chicken With Broccoli
Chicken, cut up, Flour, Salt, Ground cinnamon and 8 more.. -
Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
Garlic cloves, thinly sliced lengthwise, Olive oil and 22 more.. -
Herbed Chicken
Chicken , cut into pieces, Flour, Salt and pepper and 10 more.. -
Crunchy Baked Chicken
Chicken pieces, Plain flour, Salt, Sweet paprika and 3 more.. -
Chicken Ragout
Butter, Sliced onions, Cremini mushroom, sliced and 10 more.. -
Schnitzel in Mushroom Sauce (Not Breaded)
Butter or 1 tbsp oil and 7 more.. -
Fabulous Beef Stroganoff
Butter, Onion, finely chopped, Fresh mushrooms, sliced and 8 more.. -
Old Fashioned Cream of Broccoli Soup
Butter, Onion, chopped, Sliced mushrooms (optional) and 6 more.. -
Brother Repellent Garlic Mushrooms
Mushrooms and 5 more.. -
Spinach Crab Stuffed Chicken
Chopped onion, Chopped fresh mushrooms, Chopped celery and 12 more..
Also Try
-
-
-
-
-
-
Chicken With Shallots in White Wine
Chicken breasts, Flour, Basil, Marjoram, Black pepper and 5 more.. -
Jackie Kennedy's Chicken in White Wine
Margarine, Bacon or 1/4 lb salt pork, Onion, chopped and 13 more.. -
Chicken and Herbs in a White Wine Sauce
Whole broiler-fryer chickens , cut into pieces, Olive oil and 12 more.. -
-
Chicken Florentine in a White Wine Sauce
Boneless skinless chicken breasts (2 per person ) or 8 yo... and 8 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
