Directions:
- Preheat oven to 375 degrees.
- In a small bowl, stir together cream and vinegar, let stand 5 minutes.
- Arrange chicken breasts in baking dish.
- Stir all remaining ingredients into the cream mixture.
- Pour over chicken.
- Bake, uncovered, for 1 hour or until chicken is fork-tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 236.72 Kcal (991 kJ) | ||
| Calories from fat | 131.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.66g | 23% | |
|---|---|---|---|
| Cholesterol | 110.72mg | 37% | |
| Sodium | 394.28mg | 16% | |
| Potassium | 416.81mg | 9% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 0.95g | 4% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 24.57g | 49% | |
| Vitamin C | 17.9mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 128.17 Kcal (537 kJ) | ||
| Calories from fat | 71.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.94g | 23% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 37% | |
| Sodium | 213.48mg | 16% | |
| Potassium | 225.68mg | 9% | |
| Total Carbs | 1.76g | 1% | |
| Sugars | 0.51g | 4% | |
| Dietary Fiber | 0.38g | 3% | |
| Protein | 13.3g | 49% | |
| Vitamin C | 9.7mg | 30% | |
| Iron | 0.1mg | 1% | |
| Calcium | 17.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
