Chicken in Orange Sauce Recipe

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Ingredients:

Serving

Directions:

Mix the together the first 6 ingredients then smear all over the chicken pieces. Marinate for 1 hour in the refrigerator.
Preheat the oven to 400 degrees.
Place the chicken with marinade in one layer on a baking pan. Pour another 3/4 cup of orange juice over the chicken. Roast in the oven for 15 minutes, basting occasionally with the juice.
Stir the brown sugar in the juice mixture. Turn the chicken over & continue to roasting & basting until the chicken is tender. (around 15 minutes).
Place the chicken into a shallow serving bowl & cover to keep warm.
Pour the pan juices into a saucepan. Bring to a gentle boil & let the juice reduce to a thick sauce, stirring occasionally.
Spoon part of the sauce over the chicken. Pour the rest into a sauceboat to be used at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.71 Kcal (1669 kJ)
Calories from fat	133.26 Kcal
		% Daily Value*
Total Fat	14.81g	23%
Cholesterol	133.78mg	45%
Sodium	977.79mg	41%
Potassium	803.74mg	17%
Total Carbs	23g	8%
Sugars	19.85g	79%
Dietary Fiber	0.31g	1%
Protein	46.12g	92%
Vitamin C	32mg	53%
Iron	0.2mg	1%
Calcium	31.2mg	3%

Amount Per 100 g
Calories	120.91 Kcal (506 kJ)
Calories from fat	40.41 Kcal
		% Daily Value*
Total Fat	4.49g	23%
Cholesterol	40.57mg	45%
Sodium	296.51mg	41%
Potassium	243.73mg	17%
Total Carbs	6.98g	8%
Sugars	6.02g	79%
Dietary Fiber	0.09g	1%
Protein	13.99g	92%
Vitamin C	9.7mg	53%
Calcium	9.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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