Directions:
- Combine the flour, salt, and pepper. Evenly coat shrimp with the flour mixture.
- Heat the olive oil in a skillet. Lightly brown shrimp on both sides. Stir together the wine, tomato paste, water and scallion; add to the shrimp. Cook over low heat 5 minutes, stirring occasionally. Sprinkle with the parsley, taste for seasoning, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.24 Kcal (1831 kJ) | ||
| Calories from fat | 241.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 41% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1659.53mg | 69% | |
| Potassium | 150.97mg | 3% | |
| Total Carbs | 36.41g | 12% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 9.62g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 268.02 Kcal (1122 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 41% | |
|---|---|---|---|
| Cholesterol | 40.31mg | 22% | |
| Sodium | 1017.27mg | 69% | |
| Potassium | 92.54mg | 3% | |
| Total Carbs | 22.32g | 12% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 5.9g | 19% | |
| Vitamin C | 1mg | 3% | |
| Iron | 0.9mg | 8% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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