Directions:
- In a medium bowl add potatoes in a small amount of salted water, cook, covered for 20 to 25 minutes.
- Drain and set aside to cool.
- In a large skillet with oil saute sliced mushrooms and finely chopped onion until tender about 5 minutes.
- Peel and slice the potatoes, then add to the skillet.
- Sprinkle with salt and pepper.
- Cook over medium heat for 5 minutes, or until heated through, turning occasionally.
- Add sour cream.
- Sprinkle with fresh dillweed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.18 Kcal (926 kJ) | ||
| Calories from fat | 89.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.97g | 15% | |
|---|---|---|---|
| Cholesterol | 10.06mg | 3% | |
| Sodium | 377.5mg | 16% | |
| Potassium | 666.48mg | 14% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 6.77g | 27% | |
| Dietary Fiber | 4.56g | 18% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 5.7mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 1.7mg | 10% | |
| Calcium | 83.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 94.46 Kcal (395 kJ) | ||
| Calories from fat | 38.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 15% | |
|---|---|---|---|
| Cholesterol | 4.3mg | 3% | |
| Sodium | 161.22mg | 16% | |
| Potassium | 284.63mg | 14% | |
| Total Carbs | 12.37g | 10% | |
| Sugars | 2.89g | 27% | |
| Dietary Fiber | 1.95g | 18% | |
| Protein | 2.31g | 11% | |
| Vitamin C | 2.4mg | 10% | |
| Vitamin A | 0.5mg | 38% | |
| Iron | 0.7mg | 10% | |
| Calcium | 35.7mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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