Acorn Squash Soup Recipe

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Acorn Squash Soup
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Ingredients:

Directions:

  1. Remove crust from bread. With a cookie cutter, make desired shape. Discard scraps.
  2. In a small bowl, combine butter, olive oil and salt; brush over both sides of bread.
  3. Place on a greased baking pan.
  4. Bake in a preheated 300 degree oven for 10 to 15 minutes or until toasted.
  5. Cool on a wire rack.
  6. In a large saucepan, saute onion, garlic, and celery in 2T butter until tender, but not browned.
  7. Stir in flour, bouillon, dill, curry and cayenne until well blended. Cook 1 minute.
  8. Gradually add broth and evaporated milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in mashed squash and pepper to taste and heat through.
  9. In a blender, process the soup in batches until smooth. REMEMBER to hold unto the cover of the blender or you'll have a mess.
  10. Pour soup into bowls. Garnish with pumpernickle cutouts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 244.02 Kcal (1022 kJ)
Calories from fat 108.01 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 21.77mg 7%
Sodium 674.19mg 28%
Potassium 506.27mg 11%
Total Carbs 30.79g 10%
Sugars 0.99g 4%
Dietary Fiber 6.54g 26%
Protein 5.05g 10%
Vitamin C 15.4mg 26%
Vitamin A 0.1mg 3%
Iron 2.4mg 13%
Calcium 87.8mg 9%
Amount Per 100 g
Calories 89.96 Kcal (377 kJ)
Calories from fat 39.82 Kcal
% Daily Value*
Total Fat 4.42g 18%
Cholesterol 8.02mg 7%
Sodium 248.56mg 28%
Potassium 186.65mg 11%
Total Carbs 11.35g 10%
Sugars 0.36g 4%
Dietary Fiber 2.41g 26%
Protein 1.86g 10%
Vitamin C 5.7mg 26%
Iron 0.9mg 13%
Calcium 32.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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