Directions:
- Sprinkle chicken with salt and pepper, place in a crock Pot.
- Put all onions into pot.
- Add garlic, marjoram, thyme, bay leaf and wine.
- Cover and cook on low 5 to 6 hours.
- Remove bay leaf.
- Increase heat to high, and stir in sour cream.
- Combine biscuit mix with parsley.
- Add milk to biscuit mix and mix until well moistened.
- Drop dumplings from teaspoon around edge of pot.
- Cover and cook on high for 30 minutes, or until dumplings are done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.31 Kcal (2894 kJ) | ||
| Calories from fat | 371.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.25g | 63% | |
|---|---|---|---|
| Cholesterol | 218.2mg | 73% | |
| Sodium | 453.78mg | 19% | |
| Potassium | 758.81mg | 16% | |
| Total Carbs | 27.55g | 9% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 45.66g | 91% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 3mg | 16% | |
| Calcium | 165.6mg | 17% | |
| Amount Per 100 g | |||
| Calories | 157.7 Kcal (660 kJ) | ||
| Calories from fat | 84.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.41g | 63% | |
|---|---|---|---|
| Cholesterol | 49.77mg | 73% | |
| Sodium | 103.51mg | 19% | |
| Potassium | 173.09mg | 16% | |
| Total Carbs | 6.28g | 9% | |
| Sugars | 1.84g | 32% | |
| Dietary Fiber | 0.64g | 11% | |
| Protein | 10.42g | 91% | |
| Vitamin C | 3.8mg | 28% | |
| Iron | 0.7mg | 16% | |
| Calcium | 37.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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