Creamy Chicken and Mushrooms Recipe

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Ingredients:

Serving

6 -8 pieces chicken
1 1/2 cups flour
2 tbsp seasoning salt
1 cup milk
2 tsp dry mustard
1 tsp salt
garlic ( lots for me)
8 oz fresh mushrooms, sliced
3/4 cup water
1 tbsp worcestershire sauce
1 tsp pepper
6 tbsp flour
2 cups sour cream
2 tbsp butter
parsley flakes

Directions:

Mix flour, seasoned salt and pepper.
Dredge chicken in mixture and brown in a skillet with 2 Tbl butter.
Lower heat to simmer and cover with lid.
Cook 30 minutes.
Remove chicken and set aside for a moment.
Leaving the drippings in the skillet, add all other ingredients to the skillet, cook and stir until bubbling.
Add the cooked chicken to the bubbling sauce and cook for 5 to 10 minutes more.
Serve over rice and top with parsley flakes for color.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3061.34 Kcal (12817 kJ)
Calories from fat	1845.08 Kcal
		% Daily Value*
Total Fat	205.01g	315%
Cholesterol	1136.13mg	379%
Sodium	4731.33mg	197%
Potassium	2776.32mg	59%
Total Carbs	56g	19%
Sugars	3.1g	12%
Dietary Fiber	5.7g	23%
Protein	231.15g	462%
Vitamin C	38.5mg	64%
Iron	15.8mg	88%
Calcium	443mg	44%

Amount Per 100 g
Calories	204.66 Kcal (857 kJ)
Calories from fat	123.35 Kcal
		% Daily Value*
Total Fat	13.71g	315%
Cholesterol	75.95mg	379%
Sodium	316.3mg	197%
Potassium	185.6mg	59%
Total Carbs	3.74g	19%
Sugars	0.21g	12%
Dietary Fiber	0.38g	23%
Protein	15.45g	462%
Vitamin C	2.6mg	64%
Iron	1.1mg	88%
Calcium	29.6mg	44%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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