Chicken in Garlic Sour Cream |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Snagged this East European recipe from the internet to be included on the World Tour! I'll be a Newbie on Tour 4! Ingredients:
1 dash salt |
4 garlic cloves |
2 large potatoes, diced small |
2 1/2 lbs chicken pieces |
3 tablespoons butter |
1 dash black pepper |
1/4 cup sour cream (or more) |
1/2 cup dill |
1/2 cup scallion, sliced |
Directions:
1. Bring large pot of water to boil & add salt.
2. Add potatoes & cook until tender, about 15 minutes, then drain & set aside.
3. Put butter in deep skillet or flameproof casserole dish, then turn heat to medium-high & wait about a minute for butter to melt.
4. Add chicken, skin side down, & brown well, rotating & turning pieces as necessary, 10-15 minutes, then remove chicken from skillet & set aside.
5. Reduce heat to medium-low & add garlic, scallions & dill, stirring until garlic is softened, about 1 minute.
6. Add potatoes to skillet, stirring to coat with herb mixture.
7. Add chicken pieces & stir again.
8. Turn heat to low & add sour cream.
9. Simmer another 10 minutes, before serving.
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