Directions:
- Brown the chicken in the butter, season well and remove from heat.
- Place cooked chicken, parsley, mint and cream into an oven-proof covered dish.
- Place in pre-heated oven at 200 degrees Celsius for about 1 hour, turning the twice chicken during cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 589.57 Kcal (2468 kJ) | ||
| Calories from fat | 353.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.23g | 60% | |
|---|---|---|---|
| Cholesterol | 198.73mg | 66% | |
| Sodium | 1100.94mg | 46% | |
| Potassium | 598.53mg | 13% | |
| Total Carbs | 16.77g | 6% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 43.94g | 88% | |
| Vitamin C | 4.7mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 46.5mg | 258% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.91 Kcal (963 kJ) | ||
| Calories from fat | 137.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.3g | 60% | |
|---|---|---|---|
| Cholesterol | 77.5mg | 66% | |
| Sodium | 429.33mg | 46% | |
| Potassium | 233.41mg | 13% | |
| Total Carbs | 6.54g | 6% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 1.09g | 11% | |
| Protein | 17.14g | 88% | |
| Vitamin C | 1.9mg | 8% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 18.1mg | 258% | |
| Calcium | 31.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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