Directions:
- Place the chicken, onion, celery, water, 1 teaspoon salt and peppercorns in a large saucepan. Bring to a boil; skim foam. Reduce heat; cover and simmer 35-40 minutes or until a meat thermometer reaches 170°. Remove chicken with a slotted spoon; set aside until cool enough to handle. Bake pastry shells according to package directions.
- Remove chicken from bones; cut into cubes and set aside. Discard skin and bones. Strain broth, discarding vegetables and peppercorns. Set aside 2 cups broth (save remaining broth for another use).
- In a large saucepan, melt butter. Stir in flour until smooth. Gradually add reserved broth, nutmeg, pepper and remaining salt. Bring to a boil; cook and stir 2 minutes. Remove from the heat; stir in the mushrooms, water chestnuts, pimientos, lemon juice and chicken. Return to the heat. Gradually stir in cream and heat through (do not boil). Spoon into pastry shells. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1193.37 Kcal (4996 kJ) | ||
| Calories from fat | 695.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.32g | 119% | |
|---|---|---|---|
| Cholesterol | 166.63mg | 56% | |
| Sodium | 1979.97mg | 82% | |
| Potassium | 704.48mg | 15% | |
| Total Carbs | 83.06g | 28% | |
| Sugars | 2.14g | 9% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 41.57g | 83% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4mg | 22% | |
| Calcium | 92mg | 9% | |
| Amount Per 100 g | |||
| Calories | 238.65 Kcal (999 kJ) | ||
| Calories from fat | 139.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 119% | |
|---|---|---|---|
| Cholesterol | 33.32mg | 56% | |
| Sodium | 395.95mg | 82% | |
| Potassium | 140.88mg | 15% | |
| Total Carbs | 16.61g | 28% | |
| Sugars | 0.43g | 9% | |
| Dietary Fiber | 0.84g | 17% | |
| Protein | 8.31g | 83% | |
| Vitamin C | 1.1mg | 9% | |
| Iron | 0.8mg | 22% | |
| Calcium | 18.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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