Chicken With Fines Herbes Recipe

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Ingredients:

Serving

4 large chicken breasts, skinned, halved , and boned
1/4 cup butter, softened
1 tbsp fresh parsley, chopped
1/4 tsp fines herbes
1/4 tsp dried oregano, crushed
1/4 tsp dried marjoram, crushed
2 oz monterey jack cheese , cut into eight strips
1 egg, beaten
1 tbsp water
1/2 tsp vegetable oil
1/4 cup all-purpose flour
1/2 cup dry breadcrumbs, fine
1/4 cup dry white wine
minced fresh parsley

Directions:

Wrap 1 pc chicken between 2 pieces of clear plastic wrap; Working from center to edge, pound with a meat mallet to 1/8 thickness; remove plastic wrap, repeat with remaining chix, preheat oven to 350°F.
Combine butter, parsley, fines herbes, oregano& marjoram; using half of the mixture, reserving the other half; dot some on each chicken breast half; place a strip of cheese on each; fold in sides and roll up jelly-roll style; Press edges together to seal; in a med bowl combine egg, H2O, and oil; Roll chicken in flour to coat, dip into the egg mixture; roll in bread crumbs to coat.
Place chicken, seam side down, in a lg baking dish; bake, uncovered, for 20 mins; Meanwhile, melt remaining herb mixture, add wine; After 20 minutes of baking, pour wine mixture over the rolls; bake for 20 minutes more or until chicken is tender (be careful not to overbake).
Drain, reserving pan juices; serve chicken over hot cooked noodles; garnish with fresh parsley; pass reserved juices with chicken.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.23 Kcal (1563 kJ)
Calories from fat	214.42 Kcal
		% Daily Value*
Total Fat	23.82g	37%
Cholesterol	129.58mg	43%
Sodium	623.69mg	26%
Potassium	299.39mg	6%
Total Carbs	14g	5%
Sugars	0.45g	2%
Dietary Fiber	1.3g	5%
Protein	25.08g	50%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	92.8mg	9%

Amount Per 100 g
Calories	252.13 Kcal (1056 kJ)
Calories from fat	144.85 Kcal
		% Daily Value*
Total Fat	16.09g	37%
Cholesterol	87.54mg	43%
Sodium	421.33mg	26%
Potassium	202.25mg	6%
Total Carbs	9.46g	5%
Sugars	0.3g	2%
Dietary Fiber	0.87g	5%
Protein	16.94g	50%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.9mg	7%
Calcium	62.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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