Directions:
- Cut the onions into quarters and place in a food processor or blender, process for 1 minute.
- Add the tomato paste, cashews, garam masala, garlic, ground chilies, lemon juice, turmeric, salt and yogurt; process another 1 to 2 minutes.
- In a sauce pan, heat the oil - lower the heat to medium and pour in the spice mixture; fry for about 2 minutes, turning down the heat if needed.
- Add the fresh cilantro, golden raisins and cubed chicken and stir-fry for roughly 1 minute.
- Add the mushrooms and chicken broth and bring mixture to a simmer.
- Cover and cook over a low flame for about 10 minutes, or until the chicken is cooked through and the sauce becomes thick.
- Serve with plain boiled rice and garnished with freshly chopped cilantro.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.89 Kcal (2533 kJ) | ||
| Calories from fat | 227.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.31g | 39% | |
|---|---|---|---|
| Cholesterol | 25.22mg | 8% | |
| Sodium | 47001.8mg | 1958% | |
| Potassium | 1235.85mg | 26% | |
| Total Carbs | 62.72g | 21% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 34.75g | 69% | |
| Vitamin C | 15.6mg | 26% | |
| Iron | 6mg | 33% | |
| Calcium | 404.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 133.34 Kcal (558 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 39% | |
|---|---|---|---|
| Cholesterol | 5.56mg | 8% | |
| Sodium | 10360.69mg | 1958% | |
| Potassium | 272.42mg | 26% | |
| Total Carbs | 13.82g | 21% | |
| Sugars | 1.57g | 28% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 7.66g | 69% | |
| Vitamin C | 3.4mg | 26% | |
| Iron | 1.3mg | 33% | |
| Calcium | 89.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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