Directions:
- Heat grill to medium high.
- Brush chicken with oil. Season with salt and pepper.
- Toss onion and peaches in bowl with oil, salt, and pepper.
- Grill chicken and onions until chicken is cooked through, 5 minutes per side.
- Grill peaches until charred, 2 minutes per side.
- Toss arugula with the peaches, onions, vinegar, and oil. Top with cheese.
- Serve with the chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3122.29 Kcal (13072 kJ) | ||
| Calories from fat | 1650.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.39g | 282% | |
|---|---|---|---|
| Cholesterol | 777.54mg | 259% | |
| Sodium | 6199.86mg | 258% | |
| Potassium | 3629.07mg | 77% | |
| Total Carbs | 162.38g | 54% | |
| Sugars | 42.57g | 170% | |
| Dietary Fiber | 34.57g | 138% | |
| Protein | 226.6g | 453% | |
| Vitamin C | 51.2mg | 85% | |
| Iron | 8.8mg | 49% | |
| Calcium | 694.7mg | 69% | |
| Amount Per 100 g | |||
| Calories | 201.33 Kcal (843 kJ) | ||
| Calories from fat | 106.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.83g | 282% | |
|---|---|---|---|
| Cholesterol | 50.14mg | 259% | |
| Sodium | 399.78mg | 258% | |
| Potassium | 234.01mg | 77% | |
| Total Carbs | 10.47g | 54% | |
| Sugars | 2.74g | 170% | |
| Dietary Fiber | 2.23g | 138% | |
| Protein | 14.61g | 453% | |
| Vitamin C | 3.3mg | 85% | |
| Iron | 0.6mg | 49% | |
| Calcium | 44.8mg | 69% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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