Directions:
- Combine butter, chives, juice and half the pecans in a small bowl and mix well. Preheat grill. Take a 12 inch square piece of aluminum foil and cut 2 inch slits into it every two inches. Spray with a nonstick spray and place on grill. Put the Walleye Fillets on the foil, sprinkle with salt and pepper, and grill for 8-12 minutes. The fillets are done when the fish flakes easily with a fork. One minute before the fish is done top with the pecan butter. Remove from heat and sprinkle the remaining pecan pieces over top before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.21 Kcal (1973 kJ) | ||
| Calories from fat | 315.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.09g | 54% | |
|---|---|---|---|
| Cholesterol | 176.73mg | 59% | |
| Sodium | 88.6mg | 4% | |
| Potassium | 796.75mg | 17% | |
| Total Carbs | 4.42g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 2.68g | 11% | |
| Protein | 35.44g | 71% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 217.29 Kcal (910 kJ) | ||
| Calories from fat | 145.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.18g | 54% | |
|---|---|---|---|
| Cholesterol | 81.5mg | 59% | |
| Sodium | 40.86mg | 4% | |
| Potassium | 367.41mg | 17% | |
| Total Carbs | 2.04g | 1% | |
| Sugars | 0.65g | 6% | |
| Dietary Fiber | 1.23g | 11% | |
| Protein | 16.34g | 71% | |
| Vitamin C | 0.9mg | 3% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 14% | |
| Calcium | 98mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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