The Best Curried Chicken Salad Recipe

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Ingredients:

Serving

3 whole chicken breasts, bone in,skin on
olive oil
salt
fresh ground pepper
1 1/2 cups mayonnaise
1/3 cup dry white wine
1/4 cup major grey chutney
3 tbsp curry powder
1 1/2 tsp salt
1 cup medium- diced celery
1/4 cup chopped scallion, white and green parts
1/4 cup raisins
1 cup whole roasted salted cashews

Directions:

Preheat oven to 350.
Place the chicken breasts on a pan and rub the skin with olive oil.
Sprinkle well with salt and pepper.
Roast for 35 to 40 minutes, until the chicken is just cooked.
Set aside until cool enough to handle.
Remove the meat from the bones, discard the skin, and dice the chicken in large bite size pieces.
For the dressing, combine the mayonnaise, wine, chutney, curry powder and 1 1/2 t.salt in the bowl of a food processor fitted with the steel blade.
Process until smooth.
Combine the chicken with enough dressing to moisten well.
Add the celery, scallions, and raisins, and mix well.
Refrigerate for a few hours to allow the flavours to blend.
Add the cashews and serve the salad at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	833.33 Kcal (3489 kJ)
Calories from fat	604.69 Kcal
		% Daily Value*
Total Fat	67.19g	103%
Cholesterol	110.66mg	37%
Sodium	1818.26mg	76%
Potassium	565.5mg	12%
Total Carbs	32.89g	11%
Sugars	11.42g	46%
Dietary Fiber	3.54g	14%
Protein	26.67g	53%
Vitamin C	1.8mg	3%
Iron	3.6mg	20%
Calcium	67.3mg	7%

Amount Per 100 g
Calories	367.74 Kcal (1540 kJ)
Calories from fat	266.84 Kcal
		% Daily Value*
Total Fat	29.65g	103%
Cholesterol	48.83mg	37%
Sodium	802.38mg	76%
Potassium	249.55mg	12%
Total Carbs	14.52g	11%
Sugars	5.04g	46%
Dietary Fiber	1.56g	14%
Protein	11.77g	53%
Vitamin C	0.8mg	3%
Iron	1.6mg	20%
Calcium	29.7mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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