Chicken Marsala With Mushrooms Recipe

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Ingredients:

Serving

3 whole boneless chicken breasts, with skin cut in half
1 1/2 tbsp olive oil
3 1/2 tbsp unsalted butter
1 onion, sliced thin
3/4 lb mushroom, sliced thin
1/2 cup marsala
1 cup chicken broth
2 tbsp minced fresh parsley leaves

Directions:

Pat chicken dry and season with salt and pepper.
In a large heavy skillet heat oil and 1 1/2 tablespoons butter over moderately high heat until hot and brown chicken in 2 batches, transferring to a plate as browned.
Discard all but 1 tablespoon fat from skillet and sauté onion and mushrooms, stirring occasionally, until liquid mushrooms give off is evaporated.
Add Marsala and cook mixture, stirring, until Marsala is almost evaporated.
Add broth and chicken with any juices that have accumulated on plate and simmer, turning chicken once, until cooked through, about 15 minutes.
Transfer chicken to a platter.
Simmer mushroom sauce until liquid is reduced to about 1/2 cup.
Remove skillet from heat and stir in remaining 2 tablespoons butter and salt and pepper to taste, stirring until butter is just incorporated.
Spoon mushroom sauce around chicken and sprinkle with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	622.03 Kcal (2604 kJ)
Calories from fat	347.09 Kcal
		% Daily Value*
Total Fat	38.57g	59%
Cholesterol	184.09mg	61%
Sodium	1442.82mg	60%
Potassium	763.23mg	16%
Total Carbs	23.87g	8%
Sugars	1.88g	8%
Dietary Fiber	2.86g	11%
Protein	43.58g	87%
Vitamin C	6.8mg	11%
Vitamin A	0.1mg	3%
Iron	2.5mg	14%
Calcium	63mg	6%

Amount Per 100 g
Calories	174.91 Kcal (732 kJ)
Calories from fat	97.6 Kcal
		% Daily Value*
Total Fat	10.84g	59%
Cholesterol	51.77mg	61%
Sodium	405.71mg	60%
Potassium	214.61mg	16%
Total Carbs	6.71g	8%
Sugars	0.53g	8%
Dietary Fiber	0.8g	11%
Protein	12.25g	87%
Vitamin C	1.9mg	11%
Iron	0.7mg	14%
Calcium	17.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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