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Chicken Fried Steaks and Creamed Pan Gravy with Biscuits (Rachael Ray) Recipe

Chicken Fried Steaks and Creamed Pan Gravy with Biscuits (Rachael Ray) Recipe

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Chicken Fried Steaks and Creamed Pan Gravy with Biscuits (Rachael Ray)

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Ingredients:

Serving

1 1 /2 lb (1/2-inch thick) round steak
1 cup plus 2 tbsp flour
1/3 cup cornmeal , eyeball it
1 tsp sweet paprika
1 tsp salt , 1/3 palm full
1/2 tsp ground pepper , eyeball it
2 eggs beaten
2 tbsp water , 2 splashes
4 tbsp vegetable oil
1 1/4 cups beef broth or stock
1/4 cup half-and-half or cream , 2 turns of the pan
1 package bake-off biscuits , prepared according to package directions
waxed paper

Directions:

Preheat large, heavy skillet over medium high heat.
Set steaks on to a waxed paper lined work surface and cover with another piece of waxed paper. Pound steaks to 1/4-inch thick. Pull steaks off work surface and set to the side. Line work surface with more waxed paper. Pour 1/2 cup flour into 2 piles on opposite sides of the work space. Add cornmeal, paprika, salt and pepper to 1 pile of flour. Beat eggs and water in a pie plate or shallow dish.
Cut steaks into 4 portions and coat in flour, eggs, then seasoned flour and cornmeal.
Add 2 tablespoons oil to hot pan and cook 2 steaks at a time. Brown steaks about 2 minutes per side, or until cooked and remove from the pan. Add 2 tablespoons more oil and repeat with remaining 2 steaks. Remove steaks to serving platter and pour off all but 2 to 3 tablespoons of drippings. Add 2 tablespoons flour to drippings and cook 2 minutes. Whisk in broth and season with salt and pepper. Whisk half and half or cream into gravy. When gravy bubbles, remove from heat.
Serve steaks and warm biscuits with gravy on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	546.66 Kcal (2289 kJ)
Calories from fat	253.78 Kcal
		% Daily Value*
Total Fat	28.2g	43%
Cholesterol	131.57mg	44%
Sodium	1699.91mg	71%
Potassium	491.96mg	10%
Total Carbs	47.09g	16%
Sugars	0.16g	1%
Dietary Fiber	5.12g	20%
Protein	28.92g	58%
Vitamin C	0.2mg	0%
Iron	4.9mg	27%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	191.63 Kcal (802 kJ)
Calories from fat	88.96 Kcal
		% Daily Value*
Total Fat	9.88g	43%
Cholesterol	46.12mg	44%
Sodium	595.9mg	71%
Potassium	172.46mg	10%
Total Carbs	16.51g	16%
Sugars	0.06g	1%
Dietary Fiber	1.79g	20%
Protein	10.14g	58%
Vitamin C	0.1mg	0%
Iron	1.7mg	27%
Calcium	53.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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