Directions:
- Bring a large pot of water to a boil over high heat.
- Add salt and spaghetti and stir to combine.
- Return to a boil, reduce heat to a low boil and cook until al dente, about 10 minutes.
- Drain spaghetti in colander.
- Return to the pot and toss with 2 teaspoons olive oil and set aside.
- Preheat the oven to 375°.
- Lightly grease a 2-quart casserole dish with the remaining olive oil and set aside.
- In a large mixing bowl combine the spaghetti, pasta sauce, bell pepper, garlic, Essence, Italian seasoning, crushed red pepper, and mozzarella and toss to mix well.
- If desired, also add chopped black olives and mushrooms, and mix to combine.
- In a separate bowl, whisk the eggs and milk.
- Transfer the spaghetti mixture to the prepared dish and pour the egg mixture over the top.
- . Arrange the sliced pepperoni in an even layer over the top, and sprinkle with Parmesan.
- Bake until bubbly and golden brown on top, 20 to 25 minutes.
- Remove from the oven and let sit for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1486.85 Kcal (6225 kJ) | ||
| Calories from fat | 647.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.96g | 111% | |
|---|---|---|---|
| Cholesterol | 504.83mg | 168% | |
| Sodium | 5160.81mg | 215% | |
| Potassium | 1352.97mg | 29% | |
| Total Carbs | 117.52g | 39% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 9.28g | 37% | |
| Protein | 91.45g | 183% | |
| Vitamin C | 50.7mg | 85% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 29.3mg | 163% | |
| Calcium | 1321.9mg | 132% | |
| Amount Per 100 g | |||
| Calories | 191.16 Kcal (800 kJ) | ||
| Calories from fat | 83.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 111% | |
|---|---|---|---|
| Cholesterol | 64.91mg | 168% | |
| Sodium | 663.52mg | 215% | |
| Potassium | 173.95mg | 29% | |
| Total Carbs | 15.11g | 39% | |
| Sugars | 2.04g | 63% | |
| Dietary Fiber | 1.19g | 37% | |
| Protein | 11.76g | 183% | |
| Vitamin C | 6.5mg | 85% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 3.8mg | 163% | |
| Calcium | 170mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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