Directions:
- NOTE: Use a Belgian Waffle Maker or reduce batter portion to 1/4 cup per waffle and cooking time to 2 1/2 to 3 1/2 minutes per waffle.
- Beat egg whites until stiff. Set aside.
- Mix the flour, baking powder, baking soda and sugar together.
- Beat the egg yolks with the sour cream, milk and chocolate syrup.
- Mix the oil with the melted butter, using a small bowl.
- Add the sour cream mixture - alternate
- With the oil and butter mixture - to
- The dry ingredients. Mix until smooth.
- Fold in the egg whites.
- Pour 1/2 Cup of batter into a lightly greased waffle maker (see NOTE above).
- Bake for 4 or 5 minutes or until the steaming stops.
- Repeat for the remainder of the batch of waffles.
- Whip the whipped cream until stiff and fluffy but not dry.
- Top hot waffles with sliced strawberries and whipped cream.
- Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1047.94 Kcal (4388 kJ) | ||
| Calories from fat | 499.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.46g | 85% | |
|---|---|---|---|
| Cholesterol | 263.39mg | 88% | |
| Sodium | 374.01mg | 16% | |
| Potassium | 925.02mg | 20% | |
| Total Carbs | 126.31g | 42% | |
| Sugars | 64.57g | 258% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 18.69g | 37% | |
| Vitamin C | 70.5mg | 117% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.1mg | 23% | |
| Calcium | 362.7mg | 36% | |
| Amount Per 100 g | |||
| Calories | 211.93 Kcal (887 kJ) | ||
| Calories from fat | 100.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.22g | 85% | |
|---|---|---|---|
| Cholesterol | 53.27mg | 88% | |
| Sodium | 75.64mg | 16% | |
| Potassium | 187.07mg | 20% | |
| Total Carbs | 25.54g | 42% | |
| Sugars | 13.06g | 258% | |
| Dietary Fiber | 1.28g | 25% | |
| Protein | 3.78g | 37% | |
| Vitamin C | 14.3mg | 117% | |
| Iron | 0.8mg | 23% | |
| Calcium | 73.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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