Directions:
- Cook rice according to package directions, omitting salt and fat.
- Combine 1 tablespoon soy sauce, cornstarch, and chicken in a bowl; toss well. Combine remaining 4 teaspoons soy sauce, hoisin sauce, and next 3 ingredients (through chili paste) in a small bowl.
- Heat 1 tablespoon oil in a wok or large nonstick skillet over medium-high heat. Add chicken mixture; stir-fry 4 minutes or until lightly browned. Push chicken to one side of skillet; add eggs to open side of pan. Cook 45 seconds, stirring constantly; stir eggs and chicken mixture together. Remove chicken mixture from pan; keep warm. Return pan to medium-high heat. Add remaining 1 tablespoon oil to pan. Add white onion, ginger, and garlic; cook 2 minutes or until fragrant. Add rice; cook 1 minute. Add peas; cook 1 minute. Add chicken mixture and soy sauce mixture; cook 2 minutes or until thoroughly heated. Remove pan from heat; stir in green onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.45 Kcal (1174 kJ) | ||
| Calories from fat | 110.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.32g | 19% | |
|---|---|---|---|
| Cholesterol | 143.42mg | 48% | |
| Sodium | 741.76mg | 31% | |
| Potassium | 464.95mg | 10% | |
| Total Carbs | 19.41g | 6% | |
| Sugars | 7.16g | 29% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 23.77g | 48% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 110.92 Kcal (464 kJ) | ||
| Calories from fat | 43.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 19% | |
|---|---|---|---|
| Cholesterol | 56.72mg | 48% | |
| Sodium | 293.37mg | 31% | |
| Potassium | 183.89mg | 10% | |
| Total Carbs | 7.67g | 6% | |
| Sugars | 2.83g | 29% | |
| Dietary Fiber | 1.36g | 14% | |
| Protein | 9.4g | 48% | |
| Vitamin C | 8.6mg | 36% | |
| Iron | 0.5mg | 7% | |
| Calcium | 19.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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