Directions:
- In pan on top of stove, saute onion in butter, add rice.
- Put chicken over rice.
- Make a hole in the middle and add butter and eggs and stir until cooked.
- Mix all ingredients together and sprinkle with soy sauce to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 321.28 Kcal (1345 kJ) | ||
| Calories from fat | 200.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.32g | 34% | |
|---|---|---|---|
| Cholesterol | 156.61mg | 52% | |
| Sodium | 422.95mg | 18% | |
| Potassium | 235.15mg | 5% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 12.57g | 25% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 202.11 Kcal (846 kJ) | ||
| Calories from fat | 126.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 34% | |
|---|---|---|---|
| Cholesterol | 98.52mg | 52% | |
| Sodium | 266.06mg | 18% | |
| Potassium | 147.92mg | 5% | |
| Total Carbs | 11.78g | 6% | |
| Sugars | 0.84g | 5% | |
| Dietary Fiber | 0.94g | 6% | |
| Protein | 7.91g | 25% | |
| Vitamin C | 0.8mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 9% | |
| Calcium | 21.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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