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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This is my sons favorite. It is easy and you can substitute shrimp for chicken. Ingredients:
1 medium onion, chopped |
2 tablespoons butter |
2 cups cooked rice |
1 cup cooked chicken |
4 tablespoons melted butter |
3 -5 eggs, well beaten |
1 tablespoon soy sauce |
Directions:
1. In pan on top of stove, saute onion in butter, add rice.
2. Put chicken over rice.
3. Make a hole in the middle and add butter and eggs and stir until cooked.
4. Mix all ingredients together and sprinkle with soy sauce to taste.
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