For biscuits:Preheat oven to 400°F Line baking sheet with parchment. Whisk first 5 ingredients in large bowl. Using electric mixer, beat cream and vanilla in medium bowl until firm peaks form. Stir cream into flour mixture until moist clumps form. Transfer mixture to lightly floured surface and knead gently until dough forms ball, about 10 turns. Pat dough out to 3/4-inch thickness. Using 3-inch cutter, cut out biscuits. Gather dough, pat out again, and cut out total of 6 biscuits. Place biscuits on prepared baking sheet.
Bake biscuits until toothpick inserted into centers comes out clean, about 15 minutes. Transfer to rack; cool. DO AHEAD Can be made 6 hours ahead. Let stand at room temperature.
For strawberries: Stir strawberries, 6 tablespoons powdered sugar, and next 4 ingredients in medium bowl. Cover and chill at least 1 hour and up to 2 hours.
Using electric mixer, beat chilled whipping cream, sour cream, and remaining 2 tablespoons powdered sugar until soft peaks form. Place 1 biscuit on each of 6 plates. Place large spoonful of berries with juices atop biscuits. Top with whipped cream. Pass remaining berries alongside.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.62 Kcal (1543 kJ)
Calories from fat	118.81 Kcal
		% Daily Value*
Total Fat	13.2g	20%
Cholesterol	40.01mg	13%
Sodium	96.06mg	4%
Potassium	617.11mg	13%
Total Carbs	61g	20%
Sugars	25.88g	104%
Dietary Fiber	5.69g	23%
Protein	7.28g	15%
Vitamin C	58.2mg	97%
Iron	1.8mg	10%
Calcium	185.1mg	19%

Amount Per 100 g
Calories	175.4 Kcal (734 kJ)
Calories from fat	56.53 Kcal
		% Daily Value*
Total Fat	6.28g	20%
Cholesterol	19.04mg	13%
Sodium	45.71mg	4%
Potassium	293.63mg	13%
Total Carbs	29.03g	20%
Sugars	12.31g	104%
Dietary Fiber	2.71g	23%
Protein	3.46g	15%
Vitamin C	27.7mg	97%
Iron	0.9mg	10%
Calcium	88.1mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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