Directions:
- First make the brownie crust. Begin by melting butter in medium saucepan over low heat. Add 2 ounces chopped chocolate to the butter; stir until chocolate melts, and remove from heat. Whisk in 1/3 cup flour, 1/3 cup sugar, 1 large egg, 1/2 teaspoon vanilla extract, and pinch of salt. Spread batter in thin layer on bottom of greased and floured 8 x 8 x 2 inch pan.
- Bake at 350 degrees F (175 degrees C) until tester toothpick inserted into center comes out with only moist crumbs attached, about 10 minutes. Cool.
- Next make the filling. In a small saucepan, stir cream and coffee powder over medium-high heat until coffee powder dissolves. Cool.
- Beat cream cheese and 2/3 cup sugar in large bowl until light and fluffy. Beat in 1 egg and yolk. Add 1/4 cup sour cream, 1 tablespoon flour, 1/2 teaspoon vanilla, and the coffee mixture; beat until smooth. Stir in chocolate chips. Spoon filling evenly over brownie crust.
- Reduce oven temperature to 325 degrees F (165 degrees C). Bake about 35 minutes, or until filling puffs slightly around the edges and center is set. Cool completely on rack. Cover pan with foil, and chill overnight.
- Now make the topping. In a small saucepan, stir 1 cup sour cream and confectioners' sugar over low heat until sugar dissolves; do not boil. Spread topping evenly over filling. Cool slightly. Cover and chill until topping sets, at least 2 hours. Cut dessert into 24 bars. Serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1237.64 Kcal (5182 kJ) | ||
| Calories from fat | 596.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.31g | 102% | |
|---|---|---|---|
| Cholesterol | 399.56mg | 133% | |
| Sodium | 306.6mg | 13% | |
| Potassium | 651.47mg | 14% | |
| Total Carbs | 149.67g | 50% | |
| Sugars | 113.35g | 453% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 19.72g | 39% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.5mg | 14% | |
| Calcium | 290mg | 29% | |
| Amount Per 100 g | |||
| Calories | 288.83 Kcal (1209 kJ) | ||
| Calories from fat | 139.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.48g | 102% | |
|---|---|---|---|
| Cholesterol | 93.25mg | 133% | |
| Sodium | 71.55mg | 13% | |
| Potassium | 152.04mg | 14% | |
| Total Carbs | 34.93g | 50% | |
| Sugars | 26.45g | 453% | |
| Dietary Fiber | 0.57g | 10% | |
| Protein | 4.6g | 39% | |
| Vitamin C | 0.4mg | 3% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.6mg | 14% | |
| Calcium | 67.7mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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